Types of Commercial Appliances

If you are going to open a restaurant or catering business, you’ll have to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your restaurant, therefore it is crucial that you buy the right tools for cooking and preparing tasty meals for customers.

With all the options available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is they’re made in electric or gas models. Both types have advantages and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quickly and are generally a lot more durable. For cooking, gas ovens are the preferred choice for chefs. Gas fryers and gas ovens are commonly in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electric ovens offer better baking options – such as convection capabilities. Electric commercial appliances are often much easier and safer to use, as well as cheaper. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a handful of the various types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods provide a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! However, they’re common in restaurants. These large freezers are necessary for any business operating at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also important for kitchens that need to freeze large containers or boxes that cannot fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that soon be invaluable tools for cooking appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to use. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to purchase the one that’s best suited to whatever you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular commercial appliances – especially if you want them prepared at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It is very important you understand the types of equipment available to buy first. The appliances that you buy will have to be specifically based on your space, and the types of food that you’ll be serving.

Within the different types of commercial appliances, there are so many products available. Buying the right appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances

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